Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our AdventuresDavid, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration.Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. Available on Wordery FREE Worldwide Delivery Currency conversion available on retailer’s website Buy This! Categories: Books, Cookery Tag: vegetarianRelated products Lonely Planet’s Where To Go WhenBuy This! Cook for SyriaBuy This! Lonely Planet’s Best in Travel 2018Buy This! World’s Best Street FoodBuy This!